White Wolf Nutrition - Plant Protein Custard (850g)

$74.95 $89.95
sold out
Flavours:

Introducing Australia’s first high protein, low carb, keto friendly no added-dairy custard.

This super smooth and creamy dessert with no added dairy, meaning no more upset tummies like you may get with other custards. We have created a full of flavour dessert, that you can enjoy guilt free and is packed full of protein with added healthy fats such as: GoMCT™ and GoFAT™ which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and Cocoa butter aimed at curbing cravings.

Introducing Australia’s first high protein, low carb, keto friendly no added-dairy custard.

This super smooth and creamy dessert with no added dairy, meaning no more upset tummies like you may get with other custards. We have created a full of flavour dessert, that you can enjoy guilt free and is packed full of protein with added healthy fats such as: GoMCT™ and GoFAT™ which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and Cocoa butter aimed at curbing cravings.

FEATURES

  • Vegan friendly

  • Low Carb

  • Ultra Smooth Texture

  • No Added Gluten or Dairy

  • Keto Friendly 

  • Non-GMO

  • 3rd Party Tested

  • 100% Natural Sweetened and flavoured 

  • No Artificial Colours

INGREDIENTS

Organic Pea Protein, GOMCT-Medium Chain Triglycerides (MCT) Powder (Derive from Coconut carrier Glucose Syrup), GoFat Cocoa Butter Powder, Emulsifier (E471), Flavours, Sunflower Lecithin, Stevia, Stabiliser (E340ii)
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.

Plant Protein Custard

  1. Combine 1 scoop (34g) custard with 80ml of cold water or plant based milk into a bowl

  2. Using a fork /spoon, mix well

  3. Gradually add more liquid (maximum 150ml) until your custard reaches the desired consistency

HINT - Try our custard warm by heating on low heat for approximately 2 minutes

Protein Nice Cream

  1. Combine 1 scoop (34g) custard with 100ml of cold water or plant based milk into a blender / food processor

  2. Add 1 frozen banana

  3. Blend until it has a smooth yet thick consistency

  4. Enjoy straight away

HINT - Freeze for 30 minutes for a more ice-cream like consistency